Edible flowers have already made a name for themselves in UAE kitchens—and now, they’re about to get even more exciting. At UNS Farms, we’ve expanded our collection with new edible blooms and specialty leaves that bring bold flavor, color, and creativity to chefs, food stylists, and everyday cooking enthusiasts alike.
A Fresh Layer of Culinary Possibilities
Whether you’re plating a five-star dish or creating a weekend grazing board, these additions are designed to do more than look pretty—they taste amazing and work beautifully across cuisines.
Use them to:
- Elevate plated dishes with natural color
- Infuse cocktails and teas with unique aromatics
- Add texture and flavor to desserts, salads, and starters
We welcome you to go deeper into the world of edible florals—where ingredients become the star of the show.
Meet the New Additions
Balsamina Red & Pink
- Bright, velvety blooms in red and soft pink that instantly uplift presentation
- Mildly sweet; ideal on rosewater panna cotta, fresh fruit, or hibiscus-based mocktails
- Famous for: Adding romantic, vibrant flair to desserts and special-occasion plating
Maple Leaf
- Distinctive leaf shape with clean green tones; rustic and aesthetic
- Earthy and neutral; works well with roasted veggie bowls, labneh starters, or hummus
- Famous for: Its eye-catching shape and use in visually artistic salad compositions
Begonia Pink & White Flower
- Crisp blooms in pink and white with high visual appeal
- Citrusy and tangy; perfect for lemon tarts, ceviche, or balancing rich cream dishes
- Famous for: Its zesty flavor—often used to brighten seafood and fruit-based desserts
Torenia
- Small, trumpet-shaped flowers with soft pastel hues
- Lightly sweet; great on chocolate mousse, honey-glazed figs, or mini cupcakes
- Famous for: Delicate elegance in high-tea menus and intricate dessert plating
Verbena
- Tiny, colorful blossoms with a fresh visual feel
- Lemony and aromatic; used in floral syrups, infused teas, or citrus cocktails
- Famous for: Its citrus scent—popular in herbal infusions and dessert garnishes
Purple Bean Flowers
- Bold purple petals that offer contrast and visual drama
- Mildly grassy; pairs well with quinoa bowls, grilled chicken, or sushi rolls
- Famous for: Its deep color—frequently chosen for contemporary and fusion-style dishes
Watercress Leaves
- Crisp, lush green leaves with a lively bite
- Peppery and slightly spicy; enhances egg benedict, cold soups, or sliders
- Famous for: Its strong flavor and nutrition—widely used in gourmet salads and sandwiches
Sustainably Grown in the UAE
At UNS Farms, we grow our produce using climate-smart, resource-efficient farming methods tailored for the UAE. Whether grown in soil or through modern soilless techniques, our approach focuses on:
- Using significantly less water than conventional farming
- Avoiding chemical pesticides to protect both health and environment
- Maximizing yield and freshness while minimizing waste
Our work aligns with national efforts like the Food Innovation Hub UAE, launched during COP28, which promotes innovation and sustainability in local agriculture.
Now Available
From vibrant edible flowers to crisp lettuces and flavorful herbs, you’ll find our freshest harvests online for fast, farm-to-fork delivery—picked with care, delivered with freshness.
Order now at www.unsfarms.ae
A Fresh Way Forward
Our mission is rooted in sustainability, innovation, and making every plate a little more beautiful. These new additions are our way of helping you cook, create, and celebrate—freshly and responsibly.
