These naturally sweet and soft banana pancakes are made with fresh UNS RK Bananas, rice flour, and coconut — perfect for a wholesome breakfast or tea-time snack. They're gluten-free, flavorful, and incredibly simple to prepare.
Ingredients
- 3 ripe UNS RK Bananas
- ½ cup rice flour
- ¼ cup grated coconut (fresh or desiccated)
- 1 tbsp jaggery or brown sugar (optional)
- A pinch cardamom powder
- 1–2 tbsp coconut milk or water (as needed)
- Ghee or coconut oil for cooking
Method
- Mash the bananas: In a bowl, mash the RK Bananas until smooth and creamy.
- Combine the ingredients: Add rice flour, grated coconut, jaggery, and cardamom. Mix into a thick, scoopable batter. Add coconut milk or water only if the mix is too dry.
- Cook the pancakes: Heat a non-stick pan and lightly grease with ghee or coconut oil. Drop spoonfuls of batter onto the pan and flatten slightly. Cook each side for 2–3 minutes until golden and cooked through.
