This vibrant salad combines earthy UNS kale Microgreens with quinoa, cucumber, and a tangy lemon dressing for a nutritious and refreshing meal. Perfect as a side or light lunch.
Ingredients
- 1 cup cooked quinoa
- 1/2 cucumber, diced
- 1/4 cup UNS kale Microgreens
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Method
- In a bowl, mix the cooked quinoa with diced cucumber, olive oil, and lemon juice.
- Gently fold in the UNS kale Microgreens and season with salt and pepper.
- Toss everything to combine and serve chilled for a light and refreshing meal.
