A soft, fluffy scrambled egg dish featuring the mild oniony taste of UNS Chives, perfect for breakfast or brunch.
Ingredients
- 4 eggs, whisked
- 1/4 cup cheddar cheese, shredded
- 2 tbsp UNS Chives, chopped
- 1 tbsp butter for creaminess
- Salt & pepper
Method
- Melt butter in a pan, add whisked eggs, and cook on low heat.
- Stir in cheddar cheese and UNS Chives, cooking until just set.
- Serve warm with toast for a satisfying start to your day.
