A fiery twist on the classic guacamole using UNS Red Chili for a bold, spicy flavour. Perfect as a dip or taco topping.
Ingredients
- 2 ripe avocados, mashed
- 1 UNS Red Chili, finely chopped
- 1 small tomato, diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Method
- Combine Ingredients: In a bowl, mix mashed avocados, UNS Red Chili, diced tomato, cilantro, lime juice, salt, and pepper.
- Blend or Keep Chunky: Adjust texture to your preference by mashing or leaving it chunky.
- Serve and Enjoy: Serve immediately with tortilla chips or as a topping for tacos and burritos.
