Crunchy UNS Lollo Bionda Lettuce cups filled with savory Thai-style peanut chicken for a fresh, flavorful bite.
Ingredients
- 8 UNS Lollo Bionda Lettuce leaves
- 1 cup cooked chicken, shredded
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon chili flakes (optional)
- 1/4 cup shredded carrots
- 1/4 cup chopped peanuts
Method
- Make the Peanut Sauce: In a bowl, mix peanut butter, soy sauce, lime juice, honey, and chili flakes.
- Combine Chicken and Sauce: Toss shredded chicken in the peanut sauce until well coated.
- Assemble the Cups: Spoon the chicken mixture into UNS Lollo Bionda Lettuce leaves. Top with shredded carrots and chopped peanuts.
- Serve and Enjoy: Arrange on a platter and serve immediately as a light, refreshing appetizer.
