This delightful spaghetti chicken pasta is infused with the aromatic flavors of fresh oregano. Tossed in a light tomato and herb sauce, this dish is perfect for a cozy yet gourmet meal.
Ingredients
- 300g spaghetti
- 2 cups chicken breasts, diced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup tomato sauce
- ½ cup chicken broth
- 2 teaspoons fresh oregano leaves (plus extra for garnish)
- ½ cup grated Parmesan cheese
- ½ teaspoon Salt and pepper to taste
- ½ teaspoon chili flakes
Method
- Boil the spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the diced chicken with salt and pepper, then cook until golden brown and fully cooked. Remove the chicken and set aside.
- In the same skillet, add the remaining olive oil and sauté the minced garlic until fragrant. Stir in the tomato sauce, chicken broth, and fresh oregano leaves. Simmer for 5 minutes.
- Add the cooked chicken and spaghetti to the skillet. Toss until evenly coated with the sauce. Adjust consistency with the reserved pasta water if needed.
- Taste and adjust with salt, pepper, and optional chili flakes. Garnish with fresh oregano leaves and grated Parmesan cheese.
- Plate the pasta and serve warm. Pair it with a crisp salad or garlic bread for a complete meal.
