A vibrant and nutritious salad featuring UNS Super Micro Salad Mix atop a bed of creamy chicken pasta. This blend of colorful microgreens, fresh vegetables, and tender chicken creates a flavorful and wholesome meal.
Ingredients
- 300g pasta (fettuccine or penne)
- 2 cups chicken breasts, grilled and sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 cups UNS Super Micro Salad Mix
- 1 cup cherry tomatoes, halved cherry tomatoes, halved
- ½ cucumber, sliced
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Method
- Boil the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Heat olive oil in a skillet and sauté the chicken breasts until golden and cooked through. Slice into thin strips and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and Parmesan cheese, stirring until smooth. Toss the cooked pasta in the sauce and adjust with reserved pasta water if needed. Season with salt and pepper.
- In a mixing bowl, combine UNS Super Micro Salad Mix, cherry tomatoes, and cucumber. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently.
- Serve the creamy chicken pasta on a plate and top with the fresh salad mix.
- Garnish with extra Parmesan cheese and freshly cracked black pepper. Serve immediately for a delightful blend of flavors.
