Fresh, vibrant, and packed with herbs, this Mediterranean-inspired salad is an ideal light lunch or a side dish for any meal. The combination of fresh greens and UNS herbs like mint, parsley, and cilantro brings a burst of flavor. Cherry tomatoes and cucumber add juiciness, while feta cheese offers a creamy, tangy note.
Ingredients
- 1 cup Mixed greens
- 1/2 cup UNS Fresh Mint
- 1/2 cup UNS Fresh Parsley
- 1/2 cup UNS Fresh Cilantro
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup lemon juice
- 2 tbsp Olive oil
- Salt and pepper to taste
Method
- Combine Greens and Herbs: In a large bowl, mix the greens with chopped mint, parsley, and cilantro, creating a flavorful base for the salad.
- Add Vegetables and Cheese: Gently toss in the cherry tomatoes, cucumber, and crumbled feta cheese for added texture and flavor.
- Make Dressing: Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
- Toss and Serve: Pour the dressing over the salad, toss to coat evenly, and serve fresh.
