Refreshing snack featuring crisp celery sticks paired with a creamy dip. This simple, healthy appetizer is perfect for snacking, offering a satisfying crunch and a burst of flavor in every bite.
Ingredients
- 4-5 celery sticks, cut into 3-4 inch pieces
- 1/2 cup carrots, cut into sticks (about 1/4-inch thick)
- 1/2 cup cucumber, cut into sticks (about 1/4-inch thick)
- 1/4 cup bell pepper (any color), cut into thin strips
- 1/4 cup cherry tomatoes, halved
- 1/4 cup radishes, sliced thinly (optional)
- 2 tbsp hummus, ranch dip, or your favorite dip (optional for serving)
- Fresh parsley or cilantro for garnish (optional)
Method
- Prepare the vegetables: Wash the celery sticks, carrots, cucumber, and bell peppers thoroughly. Cut the celery sticks into 3-4 inch pieces. Slice the carrots and cucumber into thin sticks, and cut the bell peppers into thin strips. Slice the radishes and halve the cherry tomatoes if using.
- Arrange the vegetables: On a large platter or serving plate, arrange the celery sticks, carrot sticks, cucumber sticks, bell pepper strips, and cherry tomatoes. You can group them together or create small sections for each vegetable.
- Serve with dip (optional): Serve with a side of hummus, ranch dip, or any dressing of your choice. Garnish with fresh parsley or cilantro for a burst of color and extra flavor.
