These moist and flavorful muffins combine the natural sweetness of UNS Royal Gala Apples with warm cinnamon, making them perfect for breakfast or a cozy snack.
Ingredients
- 2 UNS Royal Gala Apples, peeled, cored, and finely chopped
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Method
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chopped UNS Royal Gala Apples.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18–20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
