This refreshing summer salad combines the sweet, juicy flavor of UNS Red Plums with crisp greens, creamy feta, and a zesty dressing — perfect for light lunches or as a beautiful side dish.
Ingredients
- 3 UNS Red Plums, sliced
- 2 cups UNS Sakura Microgreen Mix
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup walnuts, toasted
- 1/2 cup UNS Microgreens radish
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- 1/2 cup UNS Microgreens mustard
Method
- Prepare the base: In a large bowl, combine arugula, UNS Microgreens, and toasted walnuts.
- Add the plums: Gently toss in sliced UNS Red Plums.
- Dress the salad: Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
- Top and serve: Sprinkle crumbled feta on top if using, and serve immediately.
