A balanced bowl packed with nutrients from UNS Red Amaranth Microgreens. Enjoy a perfectly balanced, nutrient-dense meal with the UNS Red Amaranth Microgreens Buddha Bowl. This vibrant dish combines protein-rich chickpeas, fiber-packed quinoa, and roasted sweet potatoes for natural sweetness, all topped with the earthy, antioxidant-rich UNS Red Amaranth Microgreens. Finished with a creamy tahini dressing, this bowl is as nourishing as it is delicious.
Ingredients
- 1/2 cup cooked quinoa
- 1/2 cup roasted sweet potatoes
- 1/4 cup chickpeas, cooked
- 1/4 cup UNS Red Amaranth Microgreens
- 2 tbsp tahini dressing
Method
- Arrange the cooked quinoa, roasted sweet potatoes, and chickpeas in a bowl.
- Top with fresh UNS Red Amaranth Microgreens for a boost of vitamins and minerals.
- Drizzle with tahini dressing and serve.
