A vibrant, gourmet-style salad that blends the peppery kick of Red Mizuna, the tender crisp of Unsberg and Green Golden Frills, and the mellow Batavia crunch — perfectly complemented by warm grilled peaches, creamy burrata, and a bold chili-honey vinaigrette. This salad is as beautiful on the plate as it is exciting on the palate.
Ingredients
- 3 cups UNS Healthy Mix
- 2 ripe peaches, halved and pitted
- 1 tbsp olive oil
- 1 ball fresh burrata cheese
- 1 tbsp pistachios or walnuts, toasted and chopped
- Fresh basil leaves (optional)
- Salt and black pepper to taste
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/4 tsp red chili flakes
Method
- Grill the Peaches: Brush peach halves lightly with olive oil. Grill on a hot grill pan or outdoor grill for 2–3 minutes on each side until grill marks appear and they soften slightly.
- Make the Dressing: Whisk together olive oil, apple cider vinegar, honey, chili flakes, and a pinch of salt until emulsified.
- Assemble the Salad In a large serving bowl or plate, spread the UNS Healthy Mix. Tear the burrata in half and place it on top. Add the grilled peach slices and scatter toasted nuts.
- Finish & Serve: Drizzle generously with the chili-honey vinaigrette. Garnish with basil leaves if desired. Serve immediately and enjoy the contrast of spicy, creamy, crisp, and sweet in every bite.
