This tropical twist on the classic mojito uses sweet, juicy UNS Baby Pineapple for a fresh, fruity upgrade. Paired with lime, mint, and a splash of sparkling water, it’s the perfect non-alcoholic refresher for warm days or elegant gatherings.
Ingredients
- 1 cup UNS Baby Pineapple (peeled, chopped)
- 1 lime Juice
- 6–8 fresh Spear mint leaves
- 1 tsp honey or maple syrup (optional)
- 1 cup sparkling water or soda water
- Ice cubes
- Pineapple slices and mint sprigs for garnish
Method
- Muddle the base: In a shaker or sturdy glass, muddle pineapple, mint leaves, lime juice, and honey until juicy and fragrant.
- Strain and pour: Strain the mixture into two glasses filled with ice.
- Top up: Add sparkling water and stir gently.
- Garnish and serve: Add a baby pineapple wedge and mint sprig to each glass. Serve chilled.
