This comforting Sage Butter Pasta combines the richness of butter with the earthy aroma of UNS Fresh Sage. It’s a simple yet satisfying dish, perfect for cozy dinners and easily elevated with a sprinkle of Parmesan.
Ingredients
- 1 cup cooked pasta (like spaghetti or fettuccine)
- 2 tbsp butter
- 1/4 cup UNS Fresh Sage, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish
- Optional: A sprinkle of red pepper flakes for a spicy kick
Method
- Melt Butter and Add Sage: In a medium skillet, melt the butter over medium heat until it begins to bubble slightly. Add the chopped sage leaves and cook for 2-3 minutes, allowing the sage to infuse the butter and become fragrant. The leaves should start to crisp up slightly, releasing their earthy aroma.
- Add Cooked Pasta: Add the cooked pasta to the skillet, tossing it in the sage butter to coat evenly. Let the pasta absorb the flavors for a minute or two, stirring occasionally.
- Season to Taste: Add salt and pepper to taste, and toss again to distribute the seasoning. For a spicy twist, sprinkle a pinch of red pepper flakes for a hint of heat that complements the sage.
- Serve and Garnish: Transfer the pasta to serving plates and top with freshly grated Parmesan cheese. Garnish with a few whole sage leaves if desired, and serve warm. This dish pairs beautifully with a side of crusty bread or a light salad.
