This refreshing salad combines the juicy sweetness of citrus fruits with the creamy texture of avocado, perfectly balanced with baby spinach for added nutrition. Light yet satisfying, this dish is ideal for a midday meal or a healthy appetizer.
Ingredients
- 1 UNS Farms orange, segmented
- 1 UNS Farms grapefruit, segmented
- 1 ripe avocado, sliced
- 2 cups baby spinach or mixed greens
- 2 tbsp olive oil (extra virgin recommended)
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Crushed walnuts (optional, for added crunch)
Method
- Arrange spinach or mixed greens on a serving platter.
- Carefully place orange and grapefruit segments over the greens.
- Add avocado slices, spreading them evenly across the salad.
- Drizzle olive oil and lemon juice over the salad. Season with salt and pepper to taste.
- Sprinkle crushed walnuts if desired.
- Toss gently before serving and enjoy this refreshing and nutrient-packed salad.
