A visually stunning salad featuring red-coloured UNS Amaranth Microgreens, paired with creamy feta cheese and fresh vegetables. This salad is as nutritious as it is eye-catching, perfect for a refreshing and healthy treat.
Ingredients
- 2 cups UNS Amaranth Microgreens, washed and drained
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup crumbled feta cheese
- 1 tablespoon roasted sunflower or pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- ½ teaspoon honey
- Salt and pepper to taste
Method
- In a medium bowl, gently combine red UNS Amaranth Microgreens, diced cucumber, and cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until emulsified.
- Drizzle the dressing over the salad mixture and toss lightly to combine
- Top with crumbled feta cheese and roasted seeds for added texture and flavour.
- Garnish with fresh basil or parsley and serve immediately for a vibrant and healthy meal or side dish!
