Enjoy a tropical twist on classic chia pudding. This creamy, delicious, and nutrient-packed dish serves as a perfect breakfast or healthy dessert.
Ingredients
- ● 1 cup fresh UNS Farms mango, diced
- ● 1/2 cup coconut milk or almond milk for a lighter option
- ● 1/4 cup chia seeds
- ● 1 tbsp honey or maple syrup (for sweetness)
- Fresh mint leaves for garnish (optional)
Method
- In a bowl or jar, mix coconut milk, chia seeds, and honey until well combined.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- When ready to serve, stir the mixture to break up any clumps.
- Top with fresh diced mango and garnish with mint leaves.
- Serve chilled and enjoy the creamy, fruity goodness.
