Indulge in a guilt-free, refreshing dessert that’s both fruity and fun. This homemade sorbet captures the vibrant flavors of kiwi and mango for a deliciously cool treat.
Ingredients
- 2 fresh UNS Farms kiwis, peeled and chopped
- 2 fresh UNS Farms mangoes, diced
- 2 tbsp honey or agave syrup (optional for extra sweetness)
Method
- In a blender, combine kiwi, mango, and honey. Blend until smooth.
- Pour the mixture into a shallow container and freeze for about 4 hours.
- Stir the sorbet every hour to prevent ice crystals from forming and maintain a smooth texture.
- Scoop and serve garnished with fresh fruit slices.
