This stir-fry combines tender broccoli and earthy mushrooms, sautéed with garlic and ginger. A savory dish that’s packed with flavor, it’s perfect as a side or a light main meal. Garnished with green onions and edible flowers, it's both healthy and visually appealing.
Ingredients
- 2 large heads of broccoli, cut into florets
- 2 cups assorted mushrooms (button, oyster, shiitake), sliced
- 3 garlic cloves, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp soy sauce or Schezwaan sauce
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- Edible flowers or microgreens for garnish
Method
- Heat sesame oil in a pan over medium heat. Add garlic and ginger and sauté until fragrant.
- Add broccoli and mushrooms, and stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
- Add soy sauce or Schezwaan sauce and cook for another 2 minutes.
- Garnish with chopped green onions and edible flowers before serving.
