These fresh spring rolls are packed with crisp veggies and UNS Assorted Flowers, adding natural beauty and mild floral notes.
Ingredients
- 8 rice paper wrappers
- 1/2 cup shredded carrots
- 1/2 cup cucumber slices
- 1/2 cup mango slices
- 1/4 cup fresh mint leaves
- 1/2 cup UNS Assorted Flowers
- Sweet chili sauce (for dipping)
Method
- Dip rice paper wrappers in warm water until soft.
- Layer carrots, cucumber, mango, mint, and UNS Assorted Flowers.
- Roll tightly and set aside.
- Serve with sweet chili sauce for dipping.
