Microgreens are young vegetable seedlings harvested at 7–14 days of growth, just after the first true leaves have developed. At this stage, the plant has concentrated the nutrients it needs for full growth into a very small amount of biomass — studies show microgreens can contain 4 to 40 times the nutrient density of their mature counterparts. UNS Farms grows over 45 varieties including broccoli cress (particularly high in sulforaphane), radish, pea tendrils, wheatgrass, rainbow mix, and specialty edible flower varieties for culinary use.

Sidr honey is produced from the blossoms of the Ziziphus (Sidr) tree in Yemen's Hadhramaut valley — one of the most remote, pristine honey-producing regions in the world. The Sidr tree flowers only twice a year, and access to these areas is difficult, making genuine Yemeni Sidr one of the rarest and most limited honey varieties on earth. Its thick, amber consistency, complex flavour profile, and centuries-long reputation for natural wellness properties make it the benchmark honey for collectors and connoisseurs across the Arab world. We source authentic, single-origin Yemeni Sidr — not blended or diluted variants.

Wagyu cattle produce beef with a significantly higher intramuscular fat content (marbling) than standard breeds, resulting in a richer flavour, more tender texture, and a lower melting point. Australian Wagyu is grain-fed for 400+ days — longer than standard beef — which intensifies marbling and flavour development. Our Australian Wagyu cuts are sourced from Stockyard, one of Australia's most respected Wagyu producers, and are halal certified, hormone-free, and antibiotic-free.

All meat and poultry in our range is certified halal by recognised certifying bodies. Certification covers the full process — from the animal's raising and feed through to slaughter and handling. Our butchery products are also handled under HACCP and ISO 22000 certified protocols, which means food safety and religious compliance are both independently verified, not self-declared.