Microgreens are young seedlings harvested shortly after the first true leaves appear. They offer concentrated flavour, aroma and nutrients, and are commonly used in salads, gourmet dishes and nutrition-focused meals.

UNS microgreens are grown on clean, food-safe growing pads designed for hydroponic production. These substrates are natural, soil-free and suitable for professional kitchens where hygiene is essential.

Yes. All UNS microgreens are grown in a protected indoor farm without the use of pesticides. Controlled conditions allow us to maintain safety and purity without chemical treatments.

Microgreens contain higher concentrations of vitamins, antioxidants and phytonutrients compared to mature vegetables. Because they are harvested and delivered fresh in the UAE, their flavour and nutritional density remain intact.

We grow a range of culinary microgreens, including radish, broccoli, sunflower, mustard, pea shoots and specialty varieties depending on season and chef demand.

Sprouts grow in water and are eaten with the seed. Microgreens grow in a substrate under light and are harvested above the root. Microgreens offer greater flavour, texture and nutrient density.

Microgreens are grown in a controlled vertical farm using purified water, optimised light and automated climate systems. Depending on the variety, they take 7–14 days from seeding to harvest.

Our microgreens are grown in a clean, controlled indoor environment using natural, soil-free methods. They are always pesticide-free and cultivated to high hygiene and quality standards.

No. Once harvested, microgreens do not regrow. They are single-cut crops designed for peak freshness and flavour.

Microgreens are nutrient-dense and contain concentrated levels of vitamins A, C, E, K and antioxidants. Their nutritional profile varies by variety but is generally higher than that of mature greens.

The flavour profile of each microgreen comes naturally from the seed. No additives are used. Their taste develops from light exposure, growing conditions and natural plant compounds.

Yes. UNS microgreens are grown in a controlled indoor environment without pesticides. They are suitable for all ages when handled and stored correctly.

Yes. Microgreens are harvested seedlings from vegetables and herbs. They naturally contain no gluten or grain.

Microgreens are not common allergens. Individuals sensitive to certain seeds, such as mustard, should check the variety before consumption.

Microgreens are grown in a clean, soil-free hydroponic system. A light rinse before consumption is recommended as general best practice.

Yes, but microgreens are best enjoyed fresh. Adding them at the end of cooking preserves their flavour, colour and texture.

Sunflower, broccoli and pea shoots offer mild, fresh flavours suitable for everyday use and child-friendly meals.

Radish and mustard microgreens have a natural peppery heat, making them suitable for adding sharpness to dishes.

Yes. Depending on availability, we offer mixed blends that provide a convenient selection for kitchens and homes.

Freezing is not recommended as it affects texture and reduces freshness. Microgreens are best consumed fresh.

Microgreens generally stay fresh for 5–7 days when refrigerated at 3–5°C and kept dry.

Keep them refrigerated in their original packaging and free from excess moisture or condensation.

Microgreens are grown cleanly in a soil-free system. They can be used directly, or rinsed if preferred based on kitchen practice.

Yes. We provide chilled delivery across Dubai, Abu Dhabi, Sharjah and other major UAE cities.

Microgreens are available on our online store, with options for home delivery and bulk supply for restaurants and hotels.

Yes. UNS Farms supplies microgreens to restaurants, cafés, hotels, catering companies and culinary professionals.

Yes. Availability varies by season and demand. Chefs may request specialty varieties in advance.

Yes. We offer weekly and monthly microgreen subscriptions for homes and businesses.

Microgreens can be used in salads, sandwiches, smoothies, soups, omelettes, bowls and as garnish.

Broccoli, radish, sunflower and mixed blends work well due to their freshness and texture.

Broccoli, kale, radish and red cabbage microgreens are among the most nutrient-dense.

Yes, when washed before consumption and stored correctly, microgreens are suitable during pregnancy.

Microgreens require controlled indoor farming, high-quality seeds and short growth cycles. Their freshness and nutritional quality contribute to their value.

Yes, microgreens can be grown at home. However, achieving the same consistency and hygiene as a controlled indoor farm can be challenging.

Pea shoots, sunflower and broccoli microgreens are good choices for those new to microgreens.

Broccoli, kale, red cabbage and radish microgreens are known for strong nutritional profiles.