Buy Fresh Vegetables Online | Quality Produce for
Everyday Cooking
Explore a wide selection of fresh and imported vegetables — clean, safe, and flavorful. From daily staples to seasonal picks, perfect for home kitchens and restaurants.
We offer a range of fresh leafy vegetables, salad vegetables, cooking vegetables and seasonal items depending on availability.
2. How are your vegetables grown or sourced?
Vegetables are sourced from trusted local growers and selected regional farms. Freshness and quality are checked on arrival.
3. Are your vegetables pesticide-free?
Local vegetables follow strict farming standards. All items meet food safety regulations.
4. Are your vegetables washed?
No. Vegetables are delivered unwashed to maintain freshness. Rinse before use.
5. Do your vegetables vary by season?
Yes. Availability changes depending on the season and growing conditions.
6. How should I store fresh vegetables?
Most vegetables keep well in the refrigerator. Leafy items should be kept dry and sealed.
7. How long do vegetables stay fresh?
Shelf life depends on the type. Leafy items keep for a few days; firm vegetables last longer.
8. Should vegetables be kept dry?
Yes. Moisture reduces freshness, especially for leafy vegetables.
9. Can vegetables be frozen?
Some vegetables can be frozen after preparation. Freezing may change texture.
10. Do you deliver fresh vegetables?
Yes. We deliver vegetables across selected areas in the UAE.
11. Can I choose specific vegetables for my order?
Yes. You may select items individually or through mixed boxes if available.
12. Do you offer vegetable boxes?
Yes. Mixed vegetable boxes are available depending on stock.
13. Do you supply restaurants and hotels?
Yes. We supply bulk vegetables to chefs, hotels, cafés and catering services.
14. Do you offer weekly or monthly vegetable plans?
Yes. Subscription-based delivery is available for homes and businesses.
15. Are your vegetables suitable for salads?
Yes. We offer leafy vegetables, cucumbers, tomatoes and other salad-friendly items.
16. Which vegetables are best for cooking?
Firm items such as carrots, beans, zucchini, eggplant and potatoes are suitable for cooking.
17. Can vegetables be used for meal prep?
Yes. Many vegetables work well for weekly cooking and storage.
18. Do you offer vegetables suitable for children?
Yes. Mild vegetables such as carrots, cucumbers, tomatoes and sweet potatoes are kid-friendly.
19. Are your vegetables fresh daily?
Yes. Vegetables are stocked and updated regularly based on daily supply.
20. What if an item is out of stock?
Only available items appear online. Seasonal items may return when supply improves.
21. What should I do if a vegetable arrives damaged?
Since our products are fresh and sensitive to handling, we do not accept returns. For any concerns or quality issues, please write us at contact@unsfarms.com, or connect with our team on WhatsApp/Phone: +971 42976298. and we will assist you promptly.
22. Are UNS vegetables sorted or graded by size and quality?
Yes. They are sorted to ensure uniformity and consistent cooking performance.
23. Do your vegetables come pre-trimmed or in natural form?
Most come in natural form to retain freshness; trimming varies by vegetable type.
24. Are there specific vegetables that should not be refrigerated?
Yes. Items like potatoes, onions and some tropical vegetables keep best at room temperature.
25. How should root vegetables be stored for maximum shelf life?
Keep them dry, cool and well-ventilated, away from direct light.
26. Are your vegetables suitable for long cooking methods like roasting or braising?
Yes. Firm vegetables like carrots, zucchini and eggplant perform well under extended cooking.
27. Do leafy vegetables come with moisture-absorbing liners for freshness?
Yes. Liners help prevent condensation, extending shelf life.
28. Can I request vegetables at different maturity levels (young, medium, mature)?
Yes. Custom orders are possible depending on seasonal availability.
29. Are your vegetables suitable for raw consumption in professional kitchens?
Yes. All vegetables meet food safety standards for raw use once washed.
30. Do seasonal temperature changes impact flavour or texture?
Some variation is normal with seasonal produce, though quality standards are maintained.
