{"title":"Lamb","description":"\u003ch2\u003ePremium Lamb, Sourced with Intention\u003c\/h2\u003e\u003cp\u003eExplore our curated selection of fresh lamb — tender, flavourful, and raised with care. From everyday cuts to specialty pieces, every product in this collection meets UNS Farms' standard for quality you can taste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender \u0026amp; flavourful\u003c\/strong\u003e — naturally rich in taste with a clean, mild profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in protein\u003c\/strong\u003e — an excellent source of iron, zinc, and B vitamins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile cuts\u003c\/strong\u003e — suited for grilling, slow-cooking, roasting, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarefully sourced\u003c\/strong\u003e — selected for freshness and delivered to your door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis collection is growing — check back regularly as we add new cuts, marinated options, and ready-to-cook lamb products to make your meals effortless and exceptional.\u003c\/p\u003e","products":[{"product_id":"australian-lamb-chops","title":"Australian Lamb Chops","description":"\u003cp\u003e\u003cstrong\u003eThe Gold Standard of Lamb, Straight from Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralia is home to some of the world's finest lamb — raised on vast open pastures, fed on natural grasses, and brought to market with a commitment to quality that is second to none. Our Australian Lamb Chops are a testament to that heritage: beautifully marbled, deeply flavourful, and cut to a standard that satisfies both the home cook and the professional chef.\u003c\/p\u003e\n\u003cp\u003eWhether you're firing up the grill, slow-roasting for a weekend feast, or pan-searing for a weeknight dinner that feels anything but ordinary, these chops deliver every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef-Grade Quality, Every Order\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAustralia Origin\u003c\/strong\u003e — world-renowned pasture-raised lamb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Cut\u003c\/strong\u003e — consistent thickness for even cooking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 2–3 Days — best consumed fresh upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unsfarms","offers":[{"title":"500 g","offer_id":44502254583943,"sku":"BCH0058-PKT500GMS","price":48.3,"currency_code":"AED","in_stock":true},{"title":"1 kg","offer_id":44502254616711,"sku":"BCH0058-KG","price":96.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/Untitleddesign_50.png?v=1776847230"},{"product_id":"nz-lamb-leg-butterfly-300g","title":"NZ Lamb Leg Butterfly 300g","description":"\u003cp\u003eGrilling perfection, ready to go. The Butterflied Lamb Leg is the leg boned out and opened flat — giving you an even, wide cut that cooks quickly and uniformly over high heat, with maximum surface area for a beautifully caramelised crust. This 300g portion is sourced from New Zealand's world-renowned pasture-raised lamb, celebrated globally for its clean, sweet flavour, tender texture, and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eNew Zealand's temperate climate and lush green pastures produce lamb with a delicate, grassy sweetness that needs little embellishment. Marinate it in garlic, lemon, and fresh herbs, or simply season and grill — the butterflied leg delivers a stunning result in a fraction of the time of a traditional roast. Equally at home on a barbecue or under a grill, it's the cut that makes lamb accessible any night of the week.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Butterflied Leg of Lamb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"300 g","offer_id":44546608398471,"sku":"BCH0090-Nos","price":50.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13035NZLAMBLEGBUTTERFLY.jpg?v=1777457027"},{"product_id":"nz-lamb-shanks-300g","title":"NZ Lamb Shanks 300g","description":"\u003cp\u003eThe slow cook classic. Lamb Shanks are cut from the lower leg — a hardworking muscle wrapped around a central bone, rich in collagen and connective tissue that melts into the cooking liquid over long, gentle heat, creating a sauce of extraordinary depth and a meat so tender it falls effortlessly from the bone. This 300g portion is sourced from New Zealand's iconic pasture-raised lamb, prized worldwide for its clean, sweet flavour and consistently exceptional quality.\u003c\/p\u003e\n\u003cp\u003eBraise them in red wine with rosemary and root vegetables, slow-cook in a spiced tomato sauce, or prepare them Moroccan-style with preserved lemon and olives — the shank absorbs every flavour it's given and gives back tenfold. A dish that fills the kitchen with warmth and the table with anticipation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Lamb Shank\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"300 g","offer_id":44546610856071,"sku":"BCH0091-Nos","price":42.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13036NZLAMBSHANK.jpg?v=1777457184"},{"product_id":"nz-lamb-french-cutlets-300g","title":"NZ Lamb French Cutlets 300g","description":"\u003cp\u003eFrench Cutlets are individual rib chops with the bone frenched — cleaned and trimmed to expose the long rib bone for a presentation that is as refined as it is appetising. This 300g portion is sourced from New Zealand's world-class pasture-raised lamb, delivering the breed's signature sweetness, delicate texture, and clean finish that has made NZ lamb the benchmark for quality worldwide.\u003c\/p\u003e\n\u003cp\u003eSear them in a hot pan with butter, garlic, and thyme until golden and blushing pink within, or grill them quickly over high heat for a light char and a juicy, tender interior. Fast to cook and stunning to plate, French Cutlets are the cut that effortlessly elevates any occasion — from a midweek dinner to a dinner party centrepiece.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e French Cutlets (Frenched Rib Chops)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"300 g","offer_id":44546611871879,"sku":"BCH0092-Nos","price":68.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13037NZLAMBFRENCHCUTLETS.jpg?v=1777457403"},{"product_id":"nz-lamb-stir-fry-strips-330g","title":"NZ Lamb Stir Fry Strips 330g","description":"\u003cp\u003eThese 330g NZ Lamb Stir Fry Strips are thinly sliced from premium New Zealand pasture-raised lamb — tender, lean, and ready to hit a hot wok in minutes. New Zealand lamb is celebrated worldwide for its clean, sweet flavour and fine texture, and these strips bring that quality to fast, vibrant cooking without any of the prep.\u003c\/p\u003e\n\u003cp\u003eToss them in a searing-hot wok with garlic, ginger, and your favourite sauce for a quick Asian-inspired stir fry, or use them in wraps, flatbreads, or noodle dishes for a fresh, satisfying meal that comes together in under 10 minutes. High heat, short time, outstanding result — the perfect cut for those who refuse to compromise on flavour, even on the busiest of evenings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Stir Fry Strips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 330g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"330 g","offer_id":44546620817543,"sku":"BCH0093-Nos","price":40.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13038NZLAMBSTIRFRY.jpg?v=1777457825"},{"product_id":"nz-lamb-cubes-330g","title":"NZ Lamb Cubes 330g","description":"\u003cp\u003eThe foundation of a great slow-cooked dish. These 330g NZ Lamb Cubes are cut from premium New Zealand pasture-raised lamb — tender, well-trimmed pieces ready for the pot, tagine, or skewer. New Zealand's lush green pastures and temperate climate produce lamb with a naturally clean, sweet flavour and fine-grained texture that holds up beautifully through long, gentle cooking without losing its character.\u003c\/p\u003e\n\u003cp\u003eSlow-braise them in a Moroccan-spiced sauce with chickpeas and apricots, simmer in a rich curry, or thread onto skewers with vegetables for a quick grill. Versatile, consistent, and full of flavour — these cubes take the effort out of prep and put it all back into the eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Lamb Cubes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 330g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"330 g","offer_id":44547132031111,"sku":"BCH0094-Nos","price":42.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13039NZLAMBDICECUBES.jpg?v=1777463869"},{"product_id":"nz-grass-fed-marinated-lamb-leg-400g","title":"NZ Grass-Fed Marinated Lamb Leg 400g","description":"\u003cp\u003eAll the prep done, all the flavour locked in. This 400g NZ Grass-Fed Marinated Lamb Leg takes New Zealand's finest pasture-raised lamb and elevates it further with a carefully crafted marinade that penetrates deep into the meat, infusing every fibre with aromatic, herb-forward flavour before it even hits the heat. New Zealand grass-fed lamb is renowned for its clean, sweet taste and tender texture — the marinade simply amplifies what nature already perfected.\u003c\/p\u003e\n\u003cp\u003eGrill it over high heat for a beautifully charred exterior and a juicy, blush-pink centre, or roast it in the oven for a more relaxed, hands-off result. Ready to cook straight from the pack, it's the ideal choice for effortless entertaining or a flavour-packed weeknight dinner that feels anything but ordinary.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Grass-Fed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Lamb Leg (Marinated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 400g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"400 g","offer_id":44547144614023,"sku":"BCH0095-Nos","price":52.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13040-NZLAMBLEGMARINATED-400GR.png?v=1777464810"},{"product_id":"nz-grass-fed-boneless-lamb-shoulder-1kg","title":"NZ Grass-Fed Boneless Lamb Shoulder 1kg+","description":"\u003cp\u003eThe slow roaster's crown jewel. This 1kg+ NZ Grass-Fed Boneless Lamb Shoulder is taken from the forequarter — a generously marbled, richly flavoured cut that rewards long, slow cooking with meltingly tender meat and a depth of flavour that a leg simply cannot match. Boned out for ease of carving and consistent cooking, it's sourced from New Zealand's iconic grass-fed lamb herds, where clean pastures and a temperate climate produce meat of unrivalled sweetness and quality.\u003c\/p\u003e\n\u003cp\u003eSlow-roast it for 4–6 hours until it pulls apart effortlessly with two forks, stuff and roll it with herbs and garlic for an elegant centrepiece, or braise it low and slow in stock and aromatics for a dish that fills the home with warmth. 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