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Large, bone-in pieces from premium Indian mutton — rich in collagen, marrow, and connective tissue — that break down over hours of gentle simmering into a deeply flavourful, silky broth. The marrow-filled bones are the secret behind Nihari's legendary richness, making this cut irreplaceable for an authentic preparation. Equally excellent for slow-braised stews and hearty bone broths.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndia Origin\u003c\/strong\u003e — robust, full-flavoured mutton with generous marrow content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone-in Nihari cut\u003c\/strong\u003e — large pieces with marrow bones for deep, rich broth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered Chilled \u0026amp; Fresh\u003c\/strong\u003e — arrives at peak freshness, ready for the pot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e920g – 1kg\u003c\/strong\u003e — serves 3–4 portions, ideal for a traditional Nihari feast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Handling:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShelf life: 0–2 days\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at 0–5°C\u003c\/li\u003e\n\u003cli\u003eBest consumed as fresh as possible for optimal flavour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unsfarms","offers":[{"title":"920 g – 1 kg","offer_id":44424093565063,"sku":"BCH0039-Nos","price":78.75,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/MuttonNihari_white.png?v=1781071520"},{"product_id":"premium-mutton-t-bone-cut-920g-1kg","title":"Premium Mutton T-Bone Cut (920g – 1kg)","description":"\u003cp\u003e\u003cstrong\u003eTwo cuts, one bone — the ultimate mutton experience.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur \u003cstrong\u003ePremium Mutton T-Bone Cut\u003c\/strong\u003e delivers the best of both worlds in a single, impressive cut from premium Indian mutton. On one side of the bone, the tender loin; on the other, the flavourful strip — separated by the iconic T-shaped bone that conducts heat evenly and infuses the meat with deep, rich flavour as it cooks. 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The shoulder's natural fat distribution and connective tissue break down beautifully during slow cooking, producing deeply savoury, tender meat that falls effortlessly off the bone. Perfect for a slow-roasted shoulder, a rich shoulder curry, or a fragrant dum preparation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndia Origin\u003c\/strong\u003e — full-flavoured mutton with excellent fat marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole bone-in shoulder\u003c\/strong\u003e — ideal for slow roasting, braising, or curry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered Chilled \u0026amp; Fresh\u003c\/strong\u003e — arrives at peak freshness, ready to marinate or cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e650g – 850g\u003c\/strong\u003e — serves 3–4 portions, great for family meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Handling:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShelf life: 0–2 days\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at 0–5°C\u003c\/li\u003e\n\u003cli\u003eBest consumed as fresh as possible for optimal flavour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unsfarms","offers":[{"title":"650 - 850 g","offer_id":44424152776839,"sku":"BCH0041-Nos","price":69.3,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/WholeMuttonShoulder_white.png?v=1781071499"},{"product_id":"premium-whole-mutton-leg-900g-1-5kg","title":"Premium Whole Mutton Leg (900g – 1.5kg)","description":"\u003cp\u003e\u003cstrong\u003eThe centrepiece cut — built for feasts and celebrations.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur \u003cstrong\u003ePremium Whole Mutton Leg\u003c\/strong\u003e is the ultimate showpiece from premium Indian mutton — a generous, bone-in cut that roasts, braises, or slow-cooks to spectacular effect. The natural marbling and bone structure ensure the meat stays moist and flavourful throughout cooking, whether you're preparing a slow-roasted raan, a festive dum preparation, or a grand family curry. 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Left untrimmed, the natural fat and connective tissue melt into the gravy as it cooks, building that rich, unctuous base that no boneless cut can replicate. A staple for home-style mutton curry, rogan josh, or any slow-simmered preparation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Highlights:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndia Origin\u003c\/strong\u003e — robust, full-flavoured mutton ideal for curry cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall bone-in pieces, untrimmed\u003c\/strong\u003e — fat and connective tissue enrich the gravy naturally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered Chilled \u0026amp; Fresh\u003c\/strong\u003e — arrives at peak freshness, ready to cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApprox. 500g\u003c\/strong\u003e — serves 2–3 portions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Handling:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShelf life: 0–2 days\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at 0–5°C\u003c\/li\u003e\n\u003cli\u003eBest consumed as fresh as possible for optimal flavour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unsfarms","offers":[{"title":"500 g Approx.","offer_id":44424161460359,"sku":"BCH0043-Nos","price":64.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/CurryCutMutton_1.png?v=1781071477"},{"product_id":"premium-mutton-chops-bone-in-500g","title":"Premium Mutton Chops Bone-In","description":"\u003cp\u003e\u003cstrong\u003eThe cut that commands the grill — and the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003ePremium Mutton Chops Bone-In\u003c\/strong\u003e are thick, well-marbled cuts from the rib and loin of premium Indian mutton — the showstopper of any barbecue, grill, or pan-sear. The bone adds depth of flavour while the natural fat renders beautifully under high heat, giving you a juicy, caramelised crust with every cook. 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With just the right fat-to-lean ratio, it binds beautifully, cooks evenly, and carries spices and aromatics with exceptional depth. 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Grass-fed, grain-finished, and sourced from Australia's finest Black Angus herds — this is beef at its most primal and most premium.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-In Ribeye (Cowboy Steak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1kg+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"1 kg Approx.","offer_id":44546565996679,"sku":"BCH0080-Nos","price":246.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13025BLACKANGUSCOWBOYSTEAK.jpg?v=1781011847"},{"product_id":"australian-black-angus-t-bone-steak-1kg","title":"Australian Black Angus T-Bone Steak 1kg+","description":"\u003cp\u003eTwo steaks in one. The T-Bone is the ultimate expression of versatility and indulgence — a iconic T-shaped bone separating a generous strip loin on one side and a tender fillet on the other. At over 1kg, this Australian Black Angus T-Bone is cut thick and proud, delivering the bold, beefy character of the sirloin alongside the delicate, buttery softness of the tenderloin in every single serving.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premium Black Angus herds, the marbling runs through both muscles, ensuring a juicy, flavour-packed result whether you grill it over open flame, sear it in cast iron, or cook it low and slow before a final high-heat finish. 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This 330g Australian Black Angus Chuck Roll is cut from the shoulder — a hardworking muscle rich in connective tissue and intramuscular fat that, when given time and low heat, transforms into something deeply tender, richly flavoured, and utterly satisfying. Sourced from Australia's finest Black Angus herds, it carries the breed's characteristic depth and robustness in every fibre.\u003c\/p\u003e\n\u003cp\u003eBraise it in red wine, slow-cook it with aromatics, or use it as the foundation of a hearty stew — the chuck roll rewards patience with fall-apart texture and a sauce that practically makes itself. A cut beloved by chefs and home cooks alike for its unbeatable flavour-to-value ratio.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Chuck Roll\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 330g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"330 g","offer_id":44546567209095,"sku":"BCH0082-Nos","price":44.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13027BLACKANGUSCHUCKROLL.jpg?v=1781011839"},{"product_id":"australian-black-angus-tomahawk-steak-1-2-1-4kg","title":"Australian Black Angus Tomahawk Steak 1.2-1.4kg","description":"\u003cp\u003eThe most dramatic cut in the butcher's cabinet. The Tomahawk is a bone-in ribeye with the full rib bone left intact — typically 40–45cm long — giving it the unmistakable silhouette of its namesake axe. Weighing in at 1.2–1.4kg, this Australian Black Angus Tomahawk is as impressive to look at as it is to eat, with lavish marbling running through the thick ribeye muscle and the long bone adding extraordinary depth of flavour during cooking.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premier Black Angus herds, this is a cut designed to command attention. Reverse-sear it for precision, or go primal and cook it over open coals — either way, the result is a smoky, juicy, richly flavoured steak that carves into thick, generous slices and feeds a table with style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-In Ribeye (Tomahawk)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.2–1.4kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"1.2 - 1.4 kg","offer_id":44546570748039,"sku":"BCH0083-Nos","price":246.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13028BLACKANGUSTOMAHAWK.jpg?v=1781011836"},{"product_id":"australian-black-angus-flank-steak-250g","title":"Australian Black Angus Flank Steak 250g","description":"\u003cp\u003eLean, bold, and full of personality. This 250g Australian Black Angus Flank Steak is cut from the abdominal muscles — a long, flat, intensely flavoured muscle that punches well above its weight. Sourced from Australia's premium Black Angus herds, it offers a coarser grain and a deep, robust beefy flavour that stands up beautifully to bold marinades, spice rubs, and high-heat cooking.\u003c\/p\u003e\n\u003cp\u003eGrill it fast over fierce heat, slice thinly against the grain, and serve in tacos, steak salads, or alongside chimichurri for a result that's as versatile as it is delicious. A favourite among chefs for its character and among home cooks for its ease — the flank rewards confidence and a sharp knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Flank Steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 250g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"250 g","offer_id":44546572091527,"sku":"BCH0084-Nos","price":53.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13029BLACKANGUSFLANKSTEAK.jpg?v=1781011834"},{"product_id":"australian-angus-beef-short-ribs-500g","title":"Australian Angus Beef Short Ribs 500g","description":"\u003cp\u003eLow, slow, and absolutely worth the wait. These 500g Australian Angus Beef Short Ribs are cut from the rib section — thick, meaty bones layered with well-marbled beef and rich connective tissue that breaks down over long cooking into something gloriously sticky, tender, and deeply flavoured. Sourced from Australia's quality Angus herds, they deliver the kind of fall-off-the-bone result that turns a meal into a memory.\u003c\/p\u003e\n\u003cp\u003eBraise them in red wine and beef stock, smoke them low over wood chips, or slow-cook them with Asian aromatics for a dish that rewards patience with extraordinary depth. Whether plated fine-dining style or piled high for a weekend feast, these short ribs never disappoint.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Short Ribs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"500 g","offer_id":44546573467783,"sku":"BCH0085-Nos","price":100.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13030ANGUSBEEFSHORTRIBS.jpg?v=1781011830"},{"product_id":"australian-black-angus-oyster-blade-330g","title":"Australian Black Angus Oyster Blade 330g","description":"\u003cp\u003eA hidden gem from the shoulder. The Oyster Blade is cut from the infraspinatus muscle of the chuck — a well-marbled, flavour-dense cut that sits just beneath the shoulder blade. This 330g Australian Black Angus Oyster Blade offers a unique combination of tenderness and intensity, with a line of connective tissue running through the centre that melts away during slow cooking to leave behind a silky, succulent result.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premium Black Angus herds, it's equally at home braised low and slow until fork-tender, or sliced thinly and grilled quickly over high heat for a bold, charred finish. A cut that rewards those willing to explore beyond the familiar — and one that consistently delivers exceptional flavour at every turn.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Oyster Blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 330g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"330 g","offer_id":44546593915015,"sku":"BCH0086-Nos","price":62.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13031BLACKANGUSOYSTERBLADE.jpg?v=1781011782"},{"product_id":"australian-black-angus-tri-tip-330g","title":"Australian Black Angus Tri-Tip 330g","description":"\u003cp\u003eThe Tri-Tip is a triangular cut taken from the bottom sirloin — lean yet well-marbled, with a rich, full-bodied flavour that sits somewhere between a roast and a steak. This 330g Australian Black Angus Tri-Tip brings the breed's signature depth and juiciness to a cut that has earned a devoted following among grill masters and chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eSear it whole over high heat then finish in the oven, or cook it low and slow on the barbecue with a dry rub for a smoky, caramelised crust and a blush-pink interior. Always slice against the grain — the Tri-Tip's dual grain direction rewards attention and delivers tender, clean slices every time. 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The Minute Steak is a thinly sliced cut designed for speed — hitting a hot pan for just 60 seconds per side to deliver a beautifully seared, juicy result with minimal effort. This 330g Australian Black Angus Minute Steak brings the breed's characteristic richness and depth to your table in the time it takes to heat a pan, making it the perfect cut for busy weeknights without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premium Black Angus herds, it's ideal pan-fried with garlic butter and fresh herbs, layered into a steak sandwich, or served alongside a crisp salad for a light yet satisfying meal. Quick to cook, impossible to tire of.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Minute Steak (Thinly Sliced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 330g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"330 g","offer_id":44546598699143,"sku":"BCH0088-Nos","price":38.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13033BLACKANGUSBEEFMINUTESTEAK.jpg?v=1781011776"},{"product_id":"australian-black-angus-flap-meat-250g","title":"Australian Black Angus Flap Meat 250g","description":"\u003cp\u003eThe chef's choice for bold, unapologetic flavour. Flap Meat — also known as Sirloin Tip or Bavette — is cut from the bottom sirloin flap, a loosely grained, well-marbled muscle that delivers an intensely beefy flavour profile rarely matched by more mainstream cuts. This 250g Australian Black Angus Flap Meat is sourced from Australia's finest Black Angus herds, offering the breed's signature richness in a cut that thrives under high heat and bold seasoning.\u003c\/p\u003e\n\u003cp\u003eMarinate it, hit it with a dry rub, or simply season with salt and sear hard over a screaming-hot grill — the open grain absorbs flavour deeply and caramelises beautifully. Slice thinly against the grain and serve in tacos, grain bowls, or alongside roasted vegetables for a result that's as versatile as it is delicious. 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The Butterflied Lamb Leg is the leg boned out and opened flat — giving you an even, wide cut that cooks quickly and uniformly over high heat, with maximum surface area for a beautifully caramelised crust. This 300g portion is sourced from New Zealand's world-renowned pasture-raised lamb, celebrated globally for its clean, sweet flavour, tender texture, and exceptional quality.\u003c\/p\u003e\n\u003cp\u003eNew Zealand's temperate climate and lush green pastures produce lamb with a delicate, grassy sweetness that needs little embellishment. Marinate it in garlic, lemon, and fresh herbs, or simply season and grill — the butterflied leg delivers a stunning result in a fraction of the time of a traditional roast. 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Lamb Shanks are cut from the lower leg — a hardworking muscle wrapped around a central bone, rich in collagen and connective tissue that melts into the cooking liquid over long, gentle heat, creating a sauce of extraordinary depth and a meat so tender it falls effortlessly from the bone. This 300g portion is sourced from New Zealand's iconic pasture-raised lamb, prized worldwide for its clean, sweet flavour and consistently exceptional quality.\u003c\/p\u003e\n\u003cp\u003eBraise them in red wine with rosemary and root vegetables, slow-cook in a spiced tomato sauce, or prepare them Moroccan-style with preserved lemon and olives — the shank absorbs every flavour it's given and gives back tenfold. A dish that fills the kitchen with warmth and the table with anticipation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Lamb Shank\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"UNS Farms","offers":[{"title":"300 g","offer_id":44546610856071,"sku":"BCH0091-Nos","price":42.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13036NZLAMBSHANK.jpg?v=1781011766"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/collections\/butchery-collection-icon_e00677fb-4e82-45cd-bde0-bcd71044e36d.png?v=1781012071","url":"https:\/\/www.unsfarms.com\/collections\/butchery-poultry.oembed?page=2","provider":"UNS Farms","version":"1.0","type":"link"}