{"title":"Beef","description":"\u003cp\u003e\u003cstrong\u003eWagyu Beef – Exceptional Quality, Unmatched Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover our curated selection of Wagyu beef, featuring exceptional cuts with varying marbling grades to suit every preference and occasion. From everyday indulgence to special celebrations, our Wagyu collection brings restaurant-quality beef to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWagyu cuts including Striploin, Tenderloin, Cuberoll, Tomahawk, Brisket, and Topside\u003c\/li\u003e\n\u003cli\u003eMultiple marbling grades (4-5 MB to 8+ MB) for different tastes and budgets\u003c\/li\u003e\n\u003cli\u003eQuality sourced from trusted suppliers\u003c\/li\u003e\n\u003cli\u003eFresh delivery across the UAE\u003c\/li\u003e\n\u003cli\u003ePerfect for grilling, special dinners, and gourmet cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Shop Wagyu at UNS Farms?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe partner with quality suppliers to bring you exceptional Wagyu beef with the rich marbling, tenderness, and flavor that makes this premium meat so sought-after. Whether you're grilling a Tomahawk for a special occasion, preparing Tenderloin for an elegant dinner, or exploring different marbling grades, our Wagyu collection delivers restaurant-quality results at home.\u003c\/p\u003e\n\u003cp\u003eExplore our range of Wagyu cuts and experience the difference that exceptional marbling and quality make.\u003c\/p\u003e","products":[{"product_id":"wagyu-tenderloin-ss-off-8-9-mb","title":"Wagyu Tenderloin SS Off 8-9 MB","description":"\u003cp\u003eIndulge in one of the most luxurious beef cuts available. Our Wagyu Tenderloin (8+ Marble Score) is sourced from premium full-blood Wagyu cattle, raised under Australia’s Livestock Production Assurance (LPA) program and fed for a minimum of 400 days on a carefully formulated barley-based diet, complemented with wheat and hay. 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This Kiwami Wagyu Beef Fillet Steak is an extraordinary union of two culinary legends — the fillet, celebrated as the most tender cut on the animal, and Kiwami Wagyu, a breed renowned for its exceptional marbling, buttery richness, and melt-in-the-mouth texture that sets it apart from any other beef in the world.\u003c\/p\u003e\n\u003cp\u003eKiwami, meaning \"extreme\" in Japanese, lives up to its name. Each 250g steak is a study in luxury — impossibly soft, with fine, intricate marbling that dissolves into the meat during cooking, delivering a depth of flavour and silkiness that is simply unmatched. 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This 300g cut of Australian Black Angus Ribeye Roast delivers the bold, beefy depth that only grass-fed, grain-finished cattle from Australia's premier farming regions can offer. Generously marbled with creamy intramuscular fat, it roasts to a gloriously juicy, tender centrepiece — caramelised on the outside, blush-pink and succulent within.\u003c\/p\u003e\n\u003cp\u003eBlack Angus is celebrated worldwide for its consistent marbling, rich flavour, and superior texture. 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This 250g Australian Black Angus Fillet Steak is cut from the tenderloin — the least-worked muscle on the animal — delivering an exceptionally lean, butter-soft texture that melts with every bite. Sourced from Australia's finest Black Angus herds, it carries a clean, refined flavour that lets the quality of the beef speak for itself.\u003c\/p\u003e\n\u003cp\u003eWhether seared in a screaming-hot pan with a knob of butter and fresh thyme, or finished in the oven to a perfect medium-rare, this fillet rewards minimal intervention with maximum elegance. 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This 330g Australian Black Angus Topside is taken from the hindquarter — a lean, well-structured muscle that rewards slow cooking with deep, savoury flavour and a satisfying, firm bite. Sourced from Australia's premium Black Angus cattle, it brings the breed's signature richness to one of the most versatile cuts in the kitchen.\u003c\/p\u003e\n\u003cp\u003eIdeal for a Sunday roast, pot roast, or slow braise, the topside absorbs aromatics beautifully and carves cleanly into generous slices. Low in fat and high in flavour, it's the cut that delivers wholesome, honest beef at its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Topside\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 330g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unsfarms","offers":[{"title":"330 g","offer_id":44546500329607,"sku":"BCH0079-Nos","price":38.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13024BLACKANGUSTOPSIDE.jpg?v=1781011850"},{"product_id":"australian-black-angus-cowboy-steak-1kg","title":"Australian Black Angus Cowboy Steak 1kg+","description":"\u003cp\u003eBold, dramatic, and built for those who don't do things by halves. The Cowboy Steak is a bone-in ribeye of serious proportions — over 1kg of Australian Black Angus beef, cut thick and left on the rib bone for maximum flavour impact. The bone conducts heat during cooking, basting the meat from within and amplifying the already rich, deeply marbled ribeye into something truly extraordinary.\u003c\/p\u003e\n\u003cp\u003eThis is a centrepiece cut. Sear it hard on both sides over high heat, then finish low and slow to your preferred doneness. Rest generously, slice against the grain, and serve to a table that knows it's in for something special. Grass-fed, grain-finished, and sourced from Australia's finest Black Angus herds — this is beef at its most primal and most premium.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-In Ribeye (Cowboy Steak)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1kg+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unsfarms","offers":[{"title":"1 kg Approx.","offer_id":44546565996679,"sku":"BCH0080-Nos","price":246.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13025BLACKANGUSCOWBOYSTEAK.jpg?v=1781011847"},{"product_id":"australian-black-angus-t-bone-steak-1kg","title":"Australian Black Angus T-Bone Steak 1kg+","description":"\u003cp\u003eTwo steaks in one. The T-Bone is the ultimate expression of versatility and indulgence — a iconic T-shaped bone separating a generous strip loin on one side and a tender fillet on the other. At over 1kg, this Australian Black Angus T-Bone is cut thick and proud, delivering the bold, beefy character of the sirloin alongside the delicate, buttery softness of the tenderloin in every single serving.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premium Black Angus herds, the marbling runs through both muscles, ensuring a juicy, flavour-packed result whether you grill it over open flame, sear it in cast iron, or cook it low and slow before a final high-heat finish. 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This 330g Australian Black Angus Chuck Roll is cut from the shoulder — a hardworking muscle rich in connective tissue and intramuscular fat that, when given time and low heat, transforms into something deeply tender, richly flavoured, and utterly satisfying. Sourced from Australia's finest Black Angus herds, it carries the breed's characteristic depth and robustness in every fibre.\u003c\/p\u003e\n\u003cp\u003eBraise it in red wine, slow-cook it with aromatics, or use it as the foundation of a hearty stew — the chuck roll rewards patience with fall-apart texture and a sauce that practically makes itself. 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The Tomahawk is a bone-in ribeye with the full rib bone left intact — typically 40–45cm long — giving it the unmistakable silhouette of its namesake axe. Weighing in at 1.2–1.4kg, this Australian Black Angus Tomahawk is as impressive to look at as it is to eat, with lavish marbling running through the thick ribeye muscle and the long bone adding extraordinary depth of flavour during cooking.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premier Black Angus herds, this is a cut designed to command attention. Reverse-sear it for precision, or go primal and cook it over open coals — either way, the result is a smoky, juicy, richly flavoured steak that carves into thick, generous slices and feeds a table with style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Bone-In Ribeye (Tomahawk)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.2–1.4kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 0–2 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivered:\u003c\/strong\u003e Chilled \u0026amp; Fresh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated at 0–5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Unsfarms","offers":[{"title":"1.2 - 1.4 kg","offer_id":44546570748039,"sku":"BCH0083-Nos","price":246.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/9088\/0391\/files\/13028BLACKANGUSTOMAHAWK.jpg?v=1781011836"},{"product_id":"australian-black-angus-flank-steak-250g","title":"Australian Black Angus Flank Steak 250g","description":"\u003cp\u003eLean, bold, and full of personality. This 250g Australian Black Angus Flank Steak is cut from the abdominal muscles — a long, flat, intensely flavoured muscle that punches well above its weight. Sourced from Australia's premium Black Angus herds, it offers a coarser grain and a deep, robust beefy flavour that stands up beautifully to bold marinades, spice rubs, and high-heat cooking.\u003c\/p\u003e\n\u003cp\u003eGrill it fast over fierce heat, slice thinly against the grain, and serve in tacos, steak salads, or alongside chimichurri for a result that's as versatile as it is delicious. 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These 500g Australian Angus Beef Short Ribs are cut from the rib section — thick, meaty bones layered with well-marbled beef and rich connective tissue that breaks down over long cooking into something gloriously sticky, tender, and deeply flavoured. Sourced from Australia's quality Angus herds, they deliver the kind of fall-off-the-bone result that turns a meal into a memory.\u003c\/p\u003e\n\u003cp\u003eBraise them in red wine and beef stock, smoke them low over wood chips, or slow-cook them with Asian aromatics for a dish that rewards patience with extraordinary depth. 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The Oyster Blade is cut from the infraspinatus muscle of the chuck — a well-marbled, flavour-dense cut that sits just beneath the shoulder blade. This 330g Australian Black Angus Oyster Blade offers a unique combination of tenderness and intensity, with a line of connective tissue running through the centre that melts away during slow cooking to leave behind a silky, succulent result.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premium Black Angus herds, it's equally at home braised low and slow until fork-tender, or sliced thinly and grilled quickly over high heat for a bold, charred finish. 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This 330g Australian Black Angus Tri-Tip brings the breed's signature depth and juiciness to a cut that has earned a devoted following among grill masters and chefs worldwide.\u003c\/p\u003e\n\u003cp\u003eSear it whole over high heat then finish in the oven, or cook it low and slow on the barbecue with a dry rub for a smoky, caramelised crust and a blush-pink interior. Always slice against the grain — the Tri-Tip's dual grain direction rewards attention and delivers tender, clean slices every time. 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The Minute Steak is a thinly sliced cut designed for speed — hitting a hot pan for just 60 seconds per side to deliver a beautifully seared, juicy result with minimal effort. This 330g Australian Black Angus Minute Steak brings the breed's characteristic richness and depth to your table in the time it takes to heat a pan, making it the perfect cut for busy weeknights without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eSourced from Australia's premium Black Angus herds, it's ideal pan-fried with garlic butter and fresh herbs, layered into a steak sandwich, or served alongside a crisp salad for a light yet satisfying meal. 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This 250g Dutch Milk-Fed Veal Escalope is cut from the loin — the most prized section of the calf — and thinly sliced to deliver the signature pale, delicate, almost silky texture that milk-fed veal is celebrated for. Sourced from the Netherlands, where Dutch veal production sets the global standard for welfare, consistency, and quality, each escalope is a study in refinement.\u003c\/p\u003e\n\u003cp\u003eMilk-fed veal has a uniquely mild, subtly sweet flavour and an exceptionally tender bite that responds beautifully to quick, high-heat cooking. Pan-fry in clarified butter for a classic Wiener Schnitzel, finish with a squeeze of lemon and capers for a Piccata, or keep it simple with sage and prosciutto for a Saltimbocca that sings. 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These 330g Dutch Milk-Fed Veal Cubes are cut from premium Netherlands veal — pale, fine-grained, and delicately flavoured, with the characteristic mildness and silky texture that only milk-fed veal can offer. The Netherlands sets the global benchmark for veal production, and these cubes reflect that standard in every piece.\u003c\/p\u003e\n\u003cp\u003eSlow-braise them in a classic French blanquette de veau with cream and mushrooms, simmer in a light lemon and white wine sauce, or use them as the heart of a refined stew or ragù. Unlike beef, veal cubes cook to tenderness relatively quickly and absorb delicate flavours with grace — making them the ideal choice when you want something elegant without the hours of waiting. 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